Saturday, December 7, 2013

Barleyz, Koramangala, Bangalore

A team outing on a Friday noon is what brought us to Barleyz - sounded good on Zomato - Lunch buffet @ 449, decent spread when I called and enquired. Also, when specifically asked about valet parking, I was told they have valet parking and I don't need to worry at all. Now, here's an account of how the afternoon progressed and what worked (?) and what did not.

Called at about 11:15 am, to make a reservation for lunch, but the phone rang with no answer, so the good part was that the Manager called back saying they missed my call and was I looking for something at Barleyz. Made a reservation for about 16 of us, asked for terrace seating and was refused because they said they open that up only at night and for the Sunday brunch - I won't complain about this, we were warned in advance. I reached and drove up right next to the entrance and the guard promptly handed us a bill of 30 bucks - Printed receipt, mind you - When I told him that the Management said they have valet parking, I was told in not very (un)polite hindi - "Yahan koi valet nahi hai, sirf raat ko milega". I'm not sure what this utterly messed up system is right from the point of first contact and why I need to pay for Parking - I am not in a mall and I was specifically told they have valet, correct?

Now, we went up and sat down in a long-ish table, set up pretty poorly since if someone has to serve you, 8 out of 10 times he will end up touching you, because the chairs are super squeezed together. The place was empty, save another table on the other side of the room, I do not understand the need to compartmentalise as if in a crowded bus.

We were told that a welcome drink is part of the buffet and there were Lime Sodas, Soft drinks and a Mocktail. What mocktail you ask? Well, so did I and pat came the reply - Strawberry based. There seemed to be no need to give it a name or hand us a menu for mocktails, "strawberry based" and that was it. What if someone wanted something else? Well, we had to explicitly ask if we needed anything around here. Clear Minus 1 for Service! Nothing also seems to explain how each strawberry mocktail was different when it landed up - Different shade of pink, different glassses, one had lemons and a piece of strawberry, one did not have the strawberry, one did not have anything. Very, very weird.

For starters, the vegetarians got some Veg Dimsums, Gobi Fry and some Paneer. Batch 1 of the Gobi was alright, but batch 2 was evidently fried in the same oil as chicken and had that distinct smell and taste. Nothing stood out for me - Neither did it help that there were only two chutney trays for 18 of us and a lot of chaos and back and forth in (Did I mention) a compartmentalised seating arrangement. And yes, after asking every waiter in the room only did ONE other tray arrive. A little too much cost-cutting maybe?

There was a Broccoli soup for the veggies which tasted like a Sweet Corn with some Broccoli thrown in - a 2/5 at max. Lacked spice and even salt.

There was a salad counter with some DIY Chaats - which sort of put me off because it was way too much effort to actually make your own Papdi chat from scratch. Not sure, if it would have dented resource allocation to have someone help us with the Chaats. I picked the one ready Alu Chat and to my utter disappointment, it was loaded with Mustard oil - almost felt like I was eating spoonfulls of pickle.

The mains for Vegetarians included - A Paneer gravy, Hing Alu , Black Dal, Basmati Rice and Some Chinese Sauce with Stir-fried Vegetables. Oh but wait, what are we supposed to have this Chinese sauce with? The Basmati Rice? Was something along the lines of a Noodles or Fried Rice missing on the menu or did the Chinese gravy land up there by mistake? Among the other things, no dish stood out - Neither too good, nor too bad.

Moving on to Desserts. Some milk cake, ribbon cake, gulab jamuns and a beer mousse. The Beer mousse will be loved by anyone who loves the drink. I personally am not a beer drinker so I couldn't make much sense of it. The Gulab Jamuns were each differently shaped - Just gave me a little bit of relief that I'm not the only one who can turn out bad gulab jamuns. To further accentuate the problems, I spotted a waiter and asked him if they also serve icecreams as part of the buffet. He said "You tell me, I will get you". He seemed to have only Vanilla and Mango and I picked Mango. Went and spread the word at the table and we placed in our requests for the two 'wonderful'(Sarcasm intended) flavours they had. And this un-complicated order took about 15 minutes to arrive. By the time I had given up hope on the place, my Mango icecream made its way to my table, just missing my head as he placed it in front of me.

The bill worked out to about 11,000 for the 16 of us. Not exactly a rip-off, but given this quality of food, that too on a Friday noon, I was disappointed.

I have heard great things about Barleyz for dinner, but given this experience, I'd really wish the Management would sit down and think if they even want to have a Lunch buffet at all? There is no point lying about the valet service and serving sub-standard, below average food to 15 people who might just have been repeat customers with their respective families if they would have just pulled off a decent lunch. Maybe they do a better job at outdoor seating or at A-la-carte, but after this experience, I for one am never going back.

http://www.zomato.com/review/gPAxN







Tuesday, November 26, 2013

Pritam, Dadar East, Mumbai

Had heard good things about this place from my Dad-in-Law's visits with clients and we decided to try it out on a post-Diwali weekday lunch. Hyped in our heads, yes. We were expecting crowds, parking trouble but hoping to be compensated with very good food. Not quite the result by the end though.
After a hassled parking under the flyover on the adjacent main road, we made it in to a full crowd. We asked for a table for five and were directed inside to the other seating area. Vividly different from the first one, this was done up in blue, seemed darker and basically more neglected.

We were given a table in the corner, if the lack of attention to regular tables was evident by no glasses of water or even table runners on half of them yet, the corner table wasn't helping any further. Without much ado, we realised we would have to 'ask' for things specifically, starting with some mineral water and the Menus!! We placed the orders for drinks and starters first and then realised, it was only better to order mains right away as well. There was no hope for when they would arrive.

To start, we ordered in 3 mocktails - The one with Khus turned out to be pretty good, while the recommended green apple based drink was a pity. The strawberry mocktail tasted just like milkshake and I reckon that's how it was made as well. No flavour stood out except the excessive sugar and the strawberry.

The Palak soup however was a 5/5 - For someone who doesn't like Palak also, I took a taste (Long waiting times can make you do crazy things). One sip and I took atleast 5-6 spoons afterward. Beautifully spiced and lovely.

The Malai Chicken I heard was pretty good and at our vegetarian end of the table, the mushrooms were pretty decent too. Serving portions are a little small I reckon and if you're a bunch of 5 really hungry people, two starters alone may not suffice.

For mains, we had some Veg Kolhapuri, a Chicken Gravy and a Methi Malai Mutter. Both the vegetarian curries were good. The Kolhapuri, true to its name was spicy and packed with strong flavours. The Methi Malai Mutter was the soothing calm in the spice mela and worked perfectly for us.

For dessert, we ordered the Casatta ice-cream. Now Casatta itself has the childhood charm of the rainbow colored slices all visible at once. Our casatta was a little poorer cousin of the regular ones and had only three layers - a chocolate, a vanilla and a tutti-fruti. A little let down by the dessert definitely.

Overall, I'd agree the food is not bad. The place needs to work on its mocktails and desserts however. Also the service is slack and slow and can definitely be perked up for a better dining experience. Don't go in expecting fabulous things based on the hype people might create and you might just not be completely disappointed by the end of it.


http://www.zomato.com/review/qLYZl

Sunday, November 24, 2013

Swensen's, Meenaxi Mall, Bannerghatta Road, Bangalore

Situated on the same floor as the Food Court in Meenaxi mall, Swensen's is the quintessential American ice-cream parlor, ideal for those some conversations and interesting collections of icecreams and sundaes. Perfect location in fact - close to the exits and the lifts, but never out of sight. It almost beckons you to enter as you get out of the food court after a meal. 

This outlet is fairly large and is not a self-service place, unlike most other parlors. A little on the classier side of Ice-cream places, you get a fancy menu, have someone come and take orders and make suggestions and also get water at the table :)

This outlet in particular, by virtue of the high floor has a nice set of tables with a good view, by the large windows, making it perfect for that rainy evening. 

There are a multitude of options on the menu, including the Giant Chocolate Earthquake - yes, it is as big as it looks and it will fill you up like a meal! There is in fact a page dedicated to chocolate lovers, a variety of combinations including fudge, different flavours in chocolate, cream, etc. Would definitely recommend the Sticky Chewy Chocolate (Pic attached) or the Triple Choc Ring-a-Ding or even the Big Rock Chocolate Mountain. With the extremely cute and juicy cherry covered in chocolate on top, it is a hit from the first bite.

The plain flavours are also in fact quite tasty. Including the fruit ones like the mango or the strawberry. I generally pick chocolate, but have had the chance to taste some other sundaes including the Sweet Princess and the Triple Jam. Their fruit sauces are as excellent as the chocolate ones. They also do have some ice-cream cakes, but you don't get a standalone slice and need to buy the whole cake, which is a little sad if it is just one or two of you itching to try that cake. 

Price-wise, the place is a little on the higher side. Take the price on the menu and add about 25% to get your final bill.

A refreshing change from the regular tasting ice-creams, a perfect place to visit to end that special date, interesting place to meet someone for conversation over ice-cream instead of the regular coffee shops.


http://www.zomato.com/review/mMPpR

Dominos Pizza, Koramangala 4th Block, Bangalore

I'm not a believer in reviewing the typical fast food chains like McDonalds, KFC, Dominos, etc., because in general, the food more or less tastes the same, the place scores (or in this particular case, doesn't) purely based on service. 

We order pizza almost every two-three weeks, it is our comfort food, our perfect rescue for those late working evenings. We order online generally, it is convenient, I get to see new arrivals, compare and then make up my mind. This particular outlet opened a couple of months ago and shows up as the default option for 4th Block. The previous outlet near Sony World was no hassle and worked fine always. 

Firstly, 30 Minutes delivery seems to mean nothing to this outlet. All past three times my Pizza has arrived 60 minutes or later. The problem I have with this, is that they offer you a refund almost immediately when you complain - they'd rather refund the money than send you the pizza on time. Plus, the delivery boys are extremely rude - They either ride away, or tell you madam it is 1+1 night (I did not order 1+1 free pizza, why am I paying the price?) 

The toppings on the pizzas have become a joke. If you order something with Jalapenos, please open some champagne, if it has more than maybe 5 pieces on the whole pizza. 

I wish the Management took this up seriously, because Pizza Hut which I avoided due to long delivery times, now seems like a better and more feasible option. Its a shame, a brand that is built on this very guarantee of 30 minutes cannot live up to it, rather in the case of this particular outlet, does not want to live up to it.


http://www.zomato.com/review/RLMpG

Szechwan Court, Oberoi. MG Road, Bangalore

The Oberoi is one of the oldest five-stars in Bangalore, landmark to MG Road, gigantic and overlooking Trinity Circle. It used to be a family favourite when everyone was in the same city for those special birthday dinners while I was growing up. I hadn't visited it in a very long time, but I have memories of the time as we would drive in, and almost be transported to a different place and time. Large property, beautiful landscaping with all the rocks and the little ponds around, lots and lots of visually pleasing greenery (exactly what Bangalore was known for before) and warm, lovely lighting around the place. The place screams luxury and I was secretly devising plans to propose the place as an option for an anniversary or birthday dinner. And then, Restaurant Week India (RWI) came along. 

None of the Oberoi's restaurants had participated in the previous two editions of RWI so when I saw it on the final list this time round bringing in Szechwan Court, their Chinese restaurant, I knew it would be quite a hit and booked out quickly. It seemed completely worth it, staying up till midnight to book. So, the place was reserved for a mid-week dinner @ 8 pm. Confirmation calls came in that morning and I was keenly looking forward to the visit. 

We made it in time, were guided to the restaurant by the staff as soon as we entered, who also took the trouble to explain to us what the other restaurants were as we walked past them. Le Jardin for multi-cuisine, Polo Club - the bar, Rim Naam for some Thai cuisine and then Szechwan Court. The place was fairly empty,save three tables maybe and they allowed us to pick a table of our choice. We picked a corner one beside the large window with the fountains outside. Some jasmine tea was poured and this kept coming throughout the meal. I didn't completely enjoy it, too subtle for my tastes, so I hung on to my first serving quite safely. We picked a lemonade and a Cola & Ginger mocktail for drinks. The food menu was semi-set I'd say, since you did get to choose from a couple of options. Kimchi, some fried noodles were brought in with the drinks for us to munch on. The cutlery did catch my attention, especially the silver plated (almost real looking) spoons and forks. 

I, the vegetarian picked the Vegetable Spring Rolls as an appetizer. There was also a choice of two soups. There were two vegetarian mains available and I picked both. For dessert I chose the Chocolate Brownie with vanilla icecream.

My meat-loving husband picked the Sesame chicken to start with, two saucy chicken mains and a lychee icecream to end. We both picked the Vegetarian soft noodles instead of the steamed rice as an accompaniment. 

The three Spring rolls were every so perfectly rolled and cooked. No semblance of greasy crisps as you may encounter in many other places. They were stuffed with vegetables and glass noodles and very a fabulous start with the Hot garlic sauce. 

For mains, I had the Braised Tofu in a black bean sauce and the Stir-fried Chinese Greens in garlic. Both the sauces were fabulous, but what definitely stood out was the Tofu. It was melt-in-mouth texture and I have honestly never eaten softer Tofu in my entire life. I don't even much enjoy the taste of it, because most places I've had it, it turned out crumbly, but here I cleaned up the entire portion. The Chinese greens had some asparagus, brocolli, chinese cabbage in a soft brown sauce with generous yet not overbearing shavings of garlic. Both the mains went perfectly well with the soft noodles. The noodles by themselves were perfectly cooked, separate from each other, yet not over-soft or mushy. They had some bell peppers strewn around and seemed like they were tossed in a mild soya sauce.

My dessert was a highlight of the meal. The presentation of the dish however, kept me looking at it for a minute before giving in and decimating it.To taste, the brownie was so very soft from the inside and the generous serving of chocolate sauce was another hit for the choco lover in me. I love the way so much attention was paid to the dessert. It really signs off the meal on a very sweet note.

The bill worked out to about 2,700 including all taxes, but excluding service charge. The mocktails were around 300 each. I had no qualms for tipping well for service, because that's what completes the lovely dining experience. Waiters who are considerate to what you ask for, ever so helpful, yet not continuously intrusive. The chef, Chef Amit did make a trip to each table and chatted us all up. He was very open to feedback about our RWI experience here, portion sizes, spice levels, variety, etc. 

All in all, it is definitely a place you should consider visiting during the Restaurant Week if you already haven't visited or booked it. The RWI menu and portions served here are both sized just right to perfectly fill up one person at a very reasonable price for a five-star restaurant. Else, it is also a place to consider for that very special date, for some real Chinese fine-dining, or for those special occasion meals, you will definitely walk out contented!


http://www.zomato.com/review/QLGkZ

Mad over Donuts, Mumbai Airport

Mad over donuts is the place to please those sweet teeth. The outlet at the airport is located quite strategically opposite the security check entrance and you pretty much can't miss it.

The chocolate doughnut is my favourite anyways, but when you combine it with filled chocolate custard, it is divine. Heated up and served with a spoon you most likely won't need, because they might vanish in seconds.

The classic sugar doughnut is equally good, but yes, a tad bit too sweet for those who don't enjoy saccharine indulgences too much.

A must try for those waiting hours before check ins!


http://www.zomato.com/review/MLGKp

Niros, MI Road, Jaipur

Niros is something we landed up on after reading some reccos from my network on zomato and some very good reviews from the local folk as well. Located quite close to most sightseeing places, near panch batti circle, it seemed like the ideal stopover for lunch.

We made it in by around 1:30 pm on a Sunday noon. The place mostly full, saving one table which we gladly grabbed. Not too large a seating area and I reckon in rush hours, the waiting couch outside is full as well.

We weren't particularly starving so we ordered in a chicken malai kebab, a paneer tikka and a Veg Pulao. For dessert, we shared a kulfi falooda. We had a lemon soda to start as well.

The kebabs were very well spiced and cooked to be ever so soft and succulent. The paneer cubes were lovely and sliced beautifully with just the fork, yet not crumbling.

The pulao was quite light, not too heavily spiced. I might be wrong but going by the 75% non-Indian crowd, the lightly spiced food maybe to suit their palate. They however serve no raita with the pulao which is a little strange.

The kulfi falooda was half awesome, half not so much - the falooda had a very strong flavour of road and overpowered the subtle kesar taste of the kulfi.

The meal cost us Rs.1,450 excluding a service charge - a little steep but definitely a good option for some leisurely lunching.


http://www.zomato.com/review/YLOXq